Carving fork

Description

This is a necessary tool to help the knife to do its work. The carving fork is used to keep the piece of meat stable when it is too large and too hot. The classic carving fork has two straight and thin prongs to hold the meat without crumbling it and the curved tips are perfect to hold the meat firmly. The prongs must be long enough to get through the meat and keep it stable on the cutting board. [divider top=”10″ bottom=”10″ style=”thinfade”][heading top=”10″ bottom=”5″ size=”3″]STANDARD MATERIALS[/heading] [infobox column=”4″] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/CORNO-DI-BUE.jpg” title=”Ox horn” link=”” last_item=”no”] [/infobox_item] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/CORNO-DI-BUFALO.jpg” title=”Buffalo horn” link=”” last_item=”no”] [/infobox_item] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/OLIVO.jpg” title=”Olive wood” link=”” last_item=”no”] [/infobox_item] [/infobox] [heading top=”10″ bottom=”5″ size=”3″]ON REQUEST[/heading] [infobox column=”4″] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/LEGNI-MISTI.jpg” title=”Mixed wood” link=”” last_item=”no”] [/infobox_item] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/RESINA.jpg” title=”Resin” link=”” last_item=”no”] [/infobox_item] [/infobox]

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