Carving fork

Description

The carving fork is used to keep the piece of meat stable when it is too large and too hot. The classic carving fork has two straight and thin prongs to hold the meat without crumbling it and the curved tips are perfect to hold the meat firmly. The prongs must be long enough to get through the meat and keep it stable on the cutting board.

STANDARD MATERIALS

Olive wood                                            Ox horn                                             Buffalo horn

RESIN AND OTHER KIND OF WOODS AVAILABLE ON REQUEST

If the item is out of stock at the moment contact e-commerce@coltelleriasaladini.it to place an order!