Chef’s knife

Description

This knife is the most common kitchen knife and it is used both for meat and vegetables. It can be of different sizes but the features are the same: the blade is rigid and sharp, it has a lengthened heel and a clear and resistant cut. It must not be flexible at all to allow cutting the slices with the same thickness from beginning to end. The chef’s knife is the classic kitchen knife [divider top=”10″ bottom=”10″ style=”thinfade”][heading top=”10″ bottom=”5″ size=”3″]STANDARD MATERIALS[/heading] [infobox column=”4″] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/CORNO-DI-BUE.jpg” title=”Ox horn” link=”” last_item=”no”] [/infobox_item] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/CORNO-DI-BUFALO.jpg” title=”Buffalo horn” link=”” last_item=”no”] [/infobox_item] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/OLIVO.jpg” title=”Olive wood ” link=”” last_item=”no”] [/infobox_item] [/infobox] [heading top=”10″ bottom=”5″ size=”3″]ON REQUEST[/heading] [infobox column=”4″] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/LEGNI-MISTI.jpg” title=”Mixed wood” link=”” last_item=”no”] [/infobox_item] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/RESINA.jpg” title=”Resin” link=”” last_item=”no”] [/infobox_item] [/infobox]

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