Very similar to the Fiorentino in appearance, the main difference with this knife is that the handle does not have any metal trimmings. Compared with the Fiorentino, it has sleeker lines and a rather elegant finned profile. The handle is typically made from hot-forged ox horn and fitted with a simple spring mechanism, while the butt is sometimes crafted with small carvings. This model fully deserves its place among the Scarperia classics. [divider top=”10″ bottom=”10″ style=”thinfade”][heading top=”10″ bottom=”5″ size=”3″]HANDLE MATERIALS[/heading] [infobox column=”5″] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/CORNO-DI-BUE.jpg” title=”Ox horn” link=”” last_item=”no”] [/infobox_item] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/OLIVO.jpg” title=”Olive wood” link=”” last_item=”no”] [/infobox_item] [/infobox]
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