The exclusive SPIRA line from the Coltelleria Saladini was designed by Giacomo Cecchi in 2007. It has an innovatively crafted aesthetic design, consisting of a knife and fork with only two prongs, both specifically designed for meats. In fact, the idea is to express the concept of simplicity, lightness and the pure essentials, all combined into a design product that moves away from the classic knife model. The knife and fork are crafted from a single sheet of steel. They are then folded with a spiral twist at the bolster, hence the name “Spira” (the Italian word for spiral), which gives shape and an ergonomic feel to the handles. This line is easy to use and practical, combining design with tradition.
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