{"id":1959,"date":"2014-03-13T12:40:08","date_gmt":"2014-03-13T11:40:08","guid":{"rendered":"https:\/\/www2.coltelleriasaladini.it\/la-nuova-sciabola-sabrage-2\/"},"modified":"2016-01-12T17:32:49","modified_gmt":"2016-01-12T16:32:49","slug":"la-nuova-sciabola-sabrage","status":"publish","type":"post","link":"https:\/\/www.coltelleriasaladini.it\/en\/la-nuova-sciabola-sabrage\/","title":{"rendered":"The new Sabrage Sabre"},"content":{"rendered":"<p>The saber is a very  original way to open champagne bottles .This was a tradition  of the Napoleonic  age and the saber was used by soldiers to celebrate war victories; the saber was used to \u201cbehead\u201d the bottles and this method was called \u201csabrage\u201d. The \u201csabrage\u201d blade doesn\u2019t need to be sharpened  because it has to hit the glass of  the bottle. It is necessary pouring the blade on the bottle and hitting the bottle neck  decisively. The break of the bottle neck must be clear so there will not be  splinters because they will be  shot by the gas that comes out with a very high pressure .<br \/>\nThe handle of the sabrage saber can be made of olive wood or ox horn, buffalo horn and other kinds of wood if requested.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The saber is a very original way to open champagne bottles .This was a tradition of the Napoleonic age and the saber was used by soldiers to celebrate war victories; the saber was used to \u201cbehead\u201d the bottles and this method was called \u201csabrage\u201d. The \u201csabrage\u201d blade doesn\u2019t need to be sharpened because it has [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1959","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-products","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.coltelleriasaladini.it\/en\/wp-json\/wp\/v2\/posts\/1959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coltelleriasaladini.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coltelleriasaladini.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coltelleriasaladini.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coltelleriasaladini.it\/en\/wp-json\/wp\/v2\/comments?post=1959"}],"version-history":[{"count":4,"href":"https:\/\/www.coltelleriasaladini.it\/en\/wp-json\/wp\/v2\/posts\/1959\/revisions"}],"predecessor-version":[{"id":4671,"href":"https:\/\/www.coltelleriasaladini.it\/en\/wp-json\/wp\/v2\/posts\/1959\/revisions\/4671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coltelleriasaladini.it\/en\/wp-json\/wp\/v2\/media\/150"}],"wp:attachment":[{"href":"https:\/\/www.coltelleriasaladini.it\/en\/wp-json\/wp\/v2\/media?parent=1959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coltelleriasaladini.it\/en\/wp-json\/wp\/v2\/categories?post=1959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coltelleriasaladini.it\/en\/wp-json\/wp\/v2\/tags?post=1959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}