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</html><thumbnail_url>https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/5011B_coltello_filetto.jpg</thumbnail_url><thumbnail_width>500</thumbnail_width><thumbnail_height>300</thumbnail_height><description>The filleting knife is a necessary tool to fillet fish because it is a really difficult work. In fact the white meat of the fish is very delicate and the knife used to fillet it must be sharpened all over the blade and the blade must be really flexible. STANDARD MATERIALS &#xA0;&#xA0; Legno di olivo&#xA0; [&hellip;]</description></oembed>
