This model is an ancient Sardinian knife which was used before the more popular Pattada knife was around. Some models used to have a large blade in the shape of a bay leaf and were among the most common knives in Sardinia during the 19th century. Our version has the traditional shape with a rounded blade and a high-arched handle, featuring a butt in the shape of a goat’s hoof. The knife is crafted in two different versions, one with studs and one without, replacing the classic hose clamp around the bolster and also featuring a simple spring mechanism. [divider top=”10″ bottom=”10″ style=”thinfade”][heading top=”10″ bottom=”5″ size=”3″]HANDLE MATERIALS[/heading] [infobox column=”4″] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/CORNO-DI-BUE.jpg” title=”Ox horn” link=”” last_item=”no”] [/infobox_item] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/CORNO-DI-BUFALO.jpg” title=”Buffalo horn” link=”” last_item=”no”] [/infobox_item] [infobox_item image=”https://www.coltelleriasaladini.it/wp-content/uploads/2014/03/OLIVO.jpg” title=”Olive wood” link=”” last_item=”no”] [/infobox_item] [/infobox]
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