details
€140,00–€170,00 Iva inclusa Read more
HISTORY
This is the older version of the Maremmano of Scarperia. It has a more sinuous coating compared with the latest model and the blade has a typical spear shape with a blunt spine, which probably means it is a close relation to the traditional Roman knives of the eighteenth and nineteenth century. The old shape of this model requires a blade with a single cutting edge without any panelling. It is a simple, robust knife with an understated point that makes it suitable for all purposes.
SPECIFICATIONS
Total length: 23 cm | 9,06 ”
Blade length: 10 cm | 3,94 ”
HANDLE MATERIALS
Ox horn
Buffalo horn
Olive wood
Recently in Portfolio
- Scarperiese
- Foggia antica
- Zuava next
- The Smuggler’s Knife
- Fiorentino
- Senese
- Zuava
- Gobbo Abruzzese
- Tre Pianelle
- Traditional Maremmano
- Maremmano a foglia
- Rasolino
- Rasolino tagliasigari
- Napoletano
- Trend featuring a silver nametag
- Ciociaro
- Caccia Mugellano
- Pattada
- Giglio Paper Knife
- Daga Paper Knife
- Hunting knife
- Skinner knife
- Bushcraft knife
- Vendetta Corsa
- Mushroom Knife
- The Lover’s Knife
- Saracca Romagnola
- Table cigar cutter – olive wood
- Table cigar cutter – ox horn
- Pocket cigar cutter “Foro Aperto” with pin
- Pocket cigar cutter “Foro Aperto”
- Pocket cigar cutter “Foro Chiuso”
- Table cigar cutter F24- olive wood
- Table cigar cutter F24- ox horn
- Rasolino cigar cutter
- Big steak knife “Rustico”
- Steak knife
- Fork
- Spoon
- Small spoon
- Dessert knife
- Dessert fork
- Dessert spoon
- Fish fork
- Fish knife
- Table knife
- Salad spoon
- Salad fork
- Sauce ladle
- Two tips meat fork
- Three tips dessert fork
- Spira Knife
- Spira Fork
- Sliced steak knife
- Serrated knife sliced
- Sharpener
- Ham knife
- Boning knife
- Bread knife
- Chef’s knife
- Carving knife
- Carving fork
- Small chef’s knife
- Filleting knife
- Peeling knife
- Big chef’s knife
- Santoku Knife
- Puff Pastries Knife
- Chicken chopper knife
- Sellaio Knife
- Small Sellaio Knife
- Sabrage Sword
- Corkscrew
- Sabrage saber
- Small knife for very soft cheeses
- Spatula
- Big knife for very soft cheeses
- Parmesan knife “Grana Scarperia”
- Small knife for semi-hard cheeses
- Big knife for semi-hard cheeses
- Slicing knife
- Cheese Knife with two tips
- Parmesan knife
- Parmesan fork
- Tuscany Block
- Modular Block
- Vertical Block
- Cube Block
