Carving fork

€85,00–€110,00 Iva inclusa Read more

This is a necessary tool to help the knife to do its work. The carving fork is used to keep the piece of meat stable when it is too large and too hot. The classic carving fork has two straight and thin prongs to hold the meat without crumbling it and the curve tips are perfect to hold the meat firmly. The prong must be long enough to get through the meat and keep it stable on the cutting board.

Total length: 30,5 cm | 12 ”
Tips length: 15 cm | 5,90 ”