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Carving fork

  • Carving fork | cod. 5006 (buffalo horn)

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85,00110,00 Iva inclusa Select options


This is a necessary tool to help the knife to do its work. The carving fork is used to keep the piece of meat stable when it is too large and too hot. The classic carving fork has two straight and thin prongs to hold the meat without crumbling it and the curve tips are perfect to hold the meat firmly. The prong must be long enough to get through the meat and keep it stable on the cutting board.

SPECIFICATIONS

Total length: 30,5 cm | 12 ”
Tips length: 15 cm | 5,90 ”

STANDARD MATERIALS
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Ox horn

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Buffalo horn

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Olive wood

ON REQUEST
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Mixed wood

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Resin

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