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Small chef’s knife

  • Little chef\\\\\\\\\'s knife | cod. 5009 (buffalo horn)

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120,00145,00 Iva inclusa Select options


The chef’s knife is the most common kitchen knife and it is used both for meat and vegetables. It can be of different sizes but the features are the same: the blade is rigid and sharp, it has a lengthened heel and a clear and resistant cut. It must not be flexible at all to allow cutting the slices with the same thickness from beginning to end. This knife is the classic kitchen knife

SPECIFICATIONS

Total length: 30 cm | 11,81″
Blade length: 16,5 cm | 6,5 ”

STANDARD MATERIALS
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Ox horn

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Buffalo horn

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Olive wood

ON REQUEST
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Mixed wood

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Resin

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