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Filleting knife

  • Filleting knife | cod. 5011 (buffalo horn)
  • Filleting knife | cod. 5011 (olive wood)

details

135,00160,00 Iva inclusa Select options


The filleting knife is a necessary tool to fillet fish because it is a really difficult work .In fact, the white meat of the fish is very delicate and the knife used to fillet it must be sharpened all over the blade, especially at the top and the blade must be really flexible.

SPECIFICATIONS

Total length: 31 cm | 12,2 ”
Blade length: 16 cm | 6,3 ”

STANDARD MATERIALS
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Ox horn

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Buffalo horn

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Olive wood

ON REQUEST
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Mixed wood

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Resin

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