Boning knife

€110,00–€140,00 Iva inclusa Read more

This kind of knife has a medium length blade, it is firm and it has a thin shape to severe the meat from the bone perfectly.
It is used especially by butchers but it could be useful at home too, to cut small beasts such as rabbits, chickens and so on. It is often used to separate the lean meat of the ham from the bone. It’s perhaps the only kitchen knife that can be held just like a dagger. The tip of the knife must be sharp and fixed to guarantee a perfect result.

Total length: 31 cm | 12,2 ”
Blade length: 16,5 cm | 6,5 ”