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Carving knife

  • Carving knife | cod. 5005 (buffalo horn)
  • Carving knife | cod. 5005 (olive wood)
  • Carving knife and fork | cod. knife 5005, cod. fork 5006 (olive wood)

details

110,00140,00 Iva inclusa Select options


The perfect knives to slice the cooked meat are habitually flexible, long and they have a clear cut. The length of the blade has to be in proportion to the size of the meat, in this way we can slice the meat perfectly .

SPECIFICATIONS

Total length: 37,5 cm | 14,76 ”
Blade length: 23 cm | 9,06 ”

STANDARD MATERIALS
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Ox horn

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Buffalo horn

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Olive wood

ON REQUEST
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Mixed wood

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Resin

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