details
€110,00–€140,00 Iva inclusa Read more
The perfect knives to slice the cooked meat are habitually flexible, long and they have a clear cut. The length of the blade has to be in proportion to the size of the meat, in this way we can slice the meat perfectly .
SPECIFICATIONS
Total length: 37,5 cm | 14,76 ”
Blade length: 23 cm | 9,06 ”
Ox horn
Buffalo horn
Olive wood
Mixed wood
Resin
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