Ham knife

Description

Slicing ham is a hard work, especially if it is done with an unsuitable tool. The knife used to slice ham must have a flexible blade to control the cut and to get the good thickness. The blade mustn’t be too large and the tip of the knife must be rounded. The right proportion between length and flexibility is very important

STANDARD MATERIALS

Olive wood                                            Ox horn                                            Buffalo horn

RESIN AND OTHER KIND OF WOODS AVAILABLE ON REQUEST

If the item is out of stock at the moment contact e-commerce@coltelleriasaladini.it to place an order!