We are really proud of this award and we’de like to thank Cantine Ferrari and Associazione Le Soste that have chosen our company for this recognition. click here to learn more about it!
Coltelleria Saladini will be at IWA Outdoor Classic 2016 from 4th at 7th March 2016 in Nuremberg. Come and visit us in hall 5 stand 449!
Coltelleria Saladini will be at Ny Now in New York, The Market For Home and Lifestyle, from 30 January to 3 February in New York City click here to have more information about Ny Now!
Thanks Affligem for involving us in their new project about Italian Excellence ….if you want to learn more about it, click on the following picture and keep on following us!
An article about coltelleria Saladini on one of the best Italian magazines regarding food and the best ways to taste it!
The town of Scarperia and the work by Saladini on “Italian National Day”, a special supplement by Arab Times. This article tells about the tradition of “cutting irons” in Scarperia and shows the picture of the Scarperia, the knife drawn by Giacomo Cecchi (Knife designer of Saladini) for the seven hundredth year from the foundation of Scarperia, applauding the work of Saladini about the design of products, the quality of materials and the ability to put together innovation and tradition […]
Saladini’s cutlery on the popular Italian tv show Uno Mattina. Giacomo Checchi presents some knives of our kitchen collection. Please click here to watch the video! Saladini on Uno Mattina.
An article on Saladini’s Zuava written on the German magazine Messermagazin. Saladini’s Zuava is considered the “Knife of the year” and it’ s recommended according to tests done on 12 different knives.
The saber is a very original way to open champagne bottles .This was a tradition of the Napoleonic age and the saber was used by soldiers to celebrate war victories; the saber was used to “behead” the bottles and this method was called “sabrage”. The “sabrage” blade doesn’t need to be sharpened because it has to hit the glass of the bottle. It is necessary pouring the blade on the bottle and hitting the bottle neck decisively. The break of […]